young and beautiful
my life basically consists of netflix/hulu, fruit, dealing with people at school, reminding myself to be confident, fruit, college work, Lana Del Rey, making people laugh (which only works about 12% of the time), and trying to save the environment.
i'm 17, although most of the time i feel 22 even though i want to be 10 again.
my family calls me nonnie, and sometimes i feel like i'm talking to family here, so you've earned the right to follow their lead.
planning on majoring in nutritional sciences; wishing i was in california right now
Saturday, 29 - 06 - 2013
I FINALLY MADE A MASSIVE JAR OF CHOCOLATE PEANUT BUTTER. AND IT’S AMAZING. why i haven’t tried chocolate peanut butter before i couldn’t tell you.
But this was simply:
- 16 oz roasted unsalted peanuts
- 1/4-1/3 lb dark chocolate (i didn’t really measure, but this can also be to preference)
- pinch of salt (to liking)
Just whiz up the peanuts, resting every 15 seconds, until it’s smooth. Put chocolate in bowl and pop in microwave for 30 seconds, remove, move the chocolate around a little, and microwave for another 30 seconds (the chocolate doesn’t need to be fully melted because the speed and heat of food processor will break it down). Add chocolate to processor along with salt and whiz until fully incorporated. Add more chocolate/salt to your liking. ENJOY!
NOTE: if you need it to be sweeter, add some agave or honey to your liking :)
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