Salad bowl for dinner! Kale and chopped red cabbage topped with chopped tomato, leftover quinoa salad, lentils, and sliced avocado, with lemon olive oil, lemon juice, and apple cider vinegar; side of leftover roasted red pepper and butternut squash soup (not pictured)
01.06.13
234 notes

Salad bowl for dinner! Kale and chopped red cabbage topped with chopped tomato, leftover quinoa salad, lentils, and sliced avocado, with lemon olive oil, lemon juice, and apple cider vinegar; side of leftover roasted red pepper and butternut squash soup (not pictured)

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